We went cake tasting this weekend. I’m sure you know I was looking forward to this — to getting to the actual sweets of our wedding. And it was so worth the wait.
We went to Baked, a fabulous little bakery in Red Hook, Brooklyn. For our tasting, we were given 10 amazing cupcakes to try their vast array of amazing cake and buttercream combinations. I can’t even begin to gush enough about the goods. You have to try the Coconut Cream, Passion Fruit, and Aunt Sassy’s Pistachio Surprise cakes.
We thought going in that we would want a red velvet cake at our wedding, and of course that was one of the reasons we wanted to try Baked — they have a fantastic one: the Red Hook Red Hot.
This is a red velvet cake with a hint of valrhona cocoa, layered and topped with cinnamon buttercream. And the little red hot candies add such a spicy touch! We’re going to have three tiers of this at our wedding, with a gorgeous red berry branch design running up it — and the berries will be red hots!
But it doesn’t end there! We fell in love with another amazing cake at the tasting: the Sweet & Salty. I took one bit and just about swooned. The Sweets did, too.
As Baked says: “This cake has won many awards and many hearts. Dark chocolate cake infused with a salty caramel, caramel chocolate ganache and topped with fleur de sel.” Seriously the most grown-up and delicious and special cake I’ve ever eaten. We’ll have one of these at the wedding, too. Couldn’t resist. They sent us home with an extra cupcake of this one, which I plan to savor for dessert tonight. (If the Sweets doesn’t get it first.)
So, New Yorkers, I send you to Baked. Go and get the goodies. Or if you can’t go to them, they’ll come to you: http://bakedshop.com/